Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article
Having a small operation means you’re agile, correct?
You can pivot fast without corporate red tape.
However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.
That’s where additional revenue for small breweries using existing equipment comes in.
Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.
Until now, no other competitor in the market provides this in concentrated form.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes
Tailored for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden produces these offerings
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The beauty of it is, there’s no need for new equipment
Here’s an informal summary of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it – all done in a few minutes. No heating, no complications.
How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles
Health trends are massive – folks want sugar-free without sacrificing taste
With no competition in concentrate form, you have the opportunity to be the first mover
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Markets to focus on:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be honest – there are a few factors to take into account:
The quality of the water is crucial – go for filtered or spring water for optimal taste
Delve into flavors: Grapefruit delivers a sharp, wake-up call
Pineapple tropical escape
Rhubarb brings tangy nostalgia
Mix Grapefruit-Passionfruit for a tangy adult sip
All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand
Feeling prepared?
Conduct a 10L test batch on a peaceful day.
Label, sell locally. Gather feedback.
Grow in size, put online, and pitch to pubs.
This represents additional revenue for small breweries utilizing current equipment at its best – low risk, high rewards, enjoyable flavors.
Your setup is perfect; Aromhuset gives you the secret recipe.
Give it a try, and witness your gains sizzle (well, sort of) rise.
That calls for a celebration!